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Taking Deer Feed To The Next Level

Flame Roasted

Roasting the otherwise neutral source of protein and starches found inside soybeans and corn turns it into a power-packed, easily digestible source of energy. 

Whole Grain

Our whole grain, flame roasted feed has increased energy, reduced toxins, higher digestibility and isn’t susceptible to mold or sprouting.

In corn, roasting converts the startches into sugars, which can increase the energy found inside by 13%. Likewise, in soybeans, roasting converts the soluable protein into a bypass protein which is then digested in the hind gut of a deer. This is crucial for antler and bone growth in buck and milk production in doe.

Our roasted soybean feed is crafted with deer in mind. By roasting soybeans, we increase bypass proteins and reduce soluable protein, increasing digestability and improving growth in deer. Various toxins are denatured and made safe to consume.

Our combination feed gives you the best of both worlds. The benefits of both roasted corn and soybean dramatically improves performance and energy output. Roasting denatures toxins, eliminates sprouting and potential new weed contamination in grains, and greatly reduces mold. It increases digestibility, and releases stored energy.

Our roasted corn releases the energy stored inside of each kernel. Roasting converts the starch packed inside into sugars, increasing energy and improving the quality of the feed.

Have an inquiry about our roasted products, or need more info? Contact us to learn more!